janvier 23, 2023 0 Commentaires
Smoothies are a popular and convenient way to get a healthy dose of fruits and vegetables into your diet. However, many people may need to be made aware that the sugar content in their smoothies can be higher than they think. This is because blending fruits releases fructose from their fibres, increasing the level of free sugars in the smoothie. This can lead to insulin spikes and contribute to the development of chronic diseases such as diabetes and heart disease.
When you blend fruits, the fibres that hold the fructose together are broken down, making the fructose more easily absorbed by the body. This means that the sugar in a blended smoothie is more quickly and easily absorbed into the bloodstream, leading to a spike in blood sugar levels. This can be especially problematic for those who are sensitive to sugar or who are trying to manage their blood sugar levels.
One way to reduce the negative impact of the free sugars in your smoothie is by adding Omega-3s. Omega-3 fatty acids are essential fats that have been shown to help lower inflammation and improve insulin sensitivity in the body. Studies have shown that Omega-3s can help improve glucose metabolism and reduce the risk of developing diabetes and heart disease.
Adding Omega-3s to your smoothie can be as simple as adding a scoop of flaxseeds or chia seeds. These seeds are rich in Omega-3s and can easily be blended into your smoothie. Additionally, you can add a fish oil supplement to your smoothie or consume it separately, providing you with a good amount of Omega-3s.
Another way to reduce the negative impact of the free sugars in your smoothie is to take them with your smoothie. This means that consuming your smoothie alongside a protein-rich meal such as eggs, yogurt, or nuts. Protein can slow down the absorption of sugar in the bloodstream, reducing the insulin spike caused by the free sugars in your smoothie.
In summary, blending fruits for smoothies releases fructose from its fiber, increasing the level of free sugars in the smoothie and can lead to insulin spikes. However, adding Omega-3s to your smoothie or consuming it alongside a protein-rich meal can help reduce the negative impact of these free sugars. It is essential to be aware of the sugar content in your smoothies and to ensure you are taking steps to minimize the potential negative effects.
It is important to note that sugar is not inherently bad and is present in many healthy foods like fruits and vegetables. And also, consuming too much sugar can lead to weight gain, cavities, and other health issues. It is important to have a balanced diet and limit added sugars as much as possible, especially if you have a history of diabetes or heart disease.
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Les produits AquaOmega sont certifiés par l’International Fish Oil Standards Program (IFOS) et friend of the sea (FOS). AquaOmega est également allié à l’institut Oméga-3 de l’Université de Guelph, en compagnie du Dr Bruce Holub, professeur émérite de sciences nutritionnelles à l’Université.
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