Health Benefits
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The Lesser Known Omega-3 Fish Oil Benefits
"Both the World Health Organization and the American Heart Association encourage regular intake of Omega-3 fatty acids in fish oil as part of their diet. A regular intake of fish oil has been shown to..."
Not All The Same: 4 Things You Didn’t Know About Fish Oil
"Fish oil supplements continue to prove themselves as the wonder health supplement. From the World Health Organization recommending regular intake of fish oil as part of normal dietary regimen, to the American..."
EPA & DHA: What’s the difference?
"The recent spike in research on the many benefits of omega-3 fatty acids has caused their popularity to grow exponentially, even earning them the title of “superfood”. The merit..."
Fish Oil & the Evolution of the Modern Man
"You’ve probably heard buzzing about fish oil its health benefits over the years. After all, it has been recognized as a treatment for arthritis for nearly 200 years, and many of our grandmothers and..."
The AquaOmega Difference
"From ocean to bottle, we are fully transparent when it comes to the ingredients in our products. Because we regularly visit the fishing grounds from which our products are sourced, we have..."
Wild Sustainability
"AquaOmega aims to have a positive impact on planet Earth’s oceans and fragile ecosystems as a whole. We support both local and global organizations that are making a positive impact on the environment today, and..."
Why Everyone Can Benefit From Omega-3s
"Even with no obvious signs of sickness, our bodies can be out of balance long before we notice any overt changes. Other times, the changes are so subtle and non-specific that it..."
The ABC's of Omega-3s
"Most people probably haven’t considered that the path to a more fulfilling and healthy life might start with fish oils, but the facts are hard to ignore - omega-3s have a powerful ability to..."
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AquaOmega products are certified by the International Fish Oil Standards Program (IFOS), Friend of the Sea ( FOS), and Orivo. AquaOmega is also allied with the omega-3 institute at Guelph University, along with Dr. Bruce Holub, University Professor Emeritus of Nutritional Sciences.
